We just love this line from the Irish Times review of Paradiso on March 30.
“… Denis Cotter, the chef and owner, seems to have created his dishes in an absolute vacuum, as if a world with meat never existed. This freedom from pandering to carnivores means that the food revels in its own worth. It seeks to reference nothing.”
Read the full review on the Irish Times website (subscription required)
Restaurant review: Is this Ireland’s best vegetarian restaurant? via @IrishTimesFood https://t.co/XsLirSEXFg— Irish Times Food (@IrishTimesFood) March 30, 2023
We strive to maintain a happy, dedicated working environment and to give people good reason to remain with us for a long time. However, talented people like to move and learn. At any time, we are usually aware of who will be moving next and when, even if this is months off in the future.
For this reason, we would love to hear from you if you are interested in working in Paradiso, either as a chef or as part of the dining room team, even when there are no current vacancies posted. Just fill in the form below, choosing either the ‘chef position’ or ‘dining room position’ option.
Our menu is six courses at €65 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.reserve a table online now