Note we do not accept reservations by email or direct message
We have an opportunity coming up to join our dining room team. Applicants should have previous experience in a high quality dinner service, a good level of food and wine knowledge and a genuine interest in working in the Paradiso dining room. Initially part-time, the position has potential for the right candidate to grow it into a long term full-time one with management input.
To apply, fill in the form below, choosing the ‘dining room position’ option.
We strive to maintain a happy, dedicated working environment and to give people good reason to remain with us for a long time. However, talented people like to move and learn. At any time, we are usually aware of who will be moving next and when, even if this is months off in the future.
For this reason, we would love to hear from you if you are interested in working in Paradiso, either as a chef or as part of the dining room team, even when there are no current vacancies posted. Just fill in the form below, choosing either the ‘chef position’ or ‘dining room position’ option.
For working chefs or student chefs who would like to learn about the Paradiso style of cooking in a hands-on way, we have a work experience or ‘stagiere’ scheme in place. We are also able to provide on-site accommodation for out-of-town chefs/students. Minimum period is three weeks, though experience suggests that four to eight is best, and the max depends on availability and suitability.
Because of the size of the kitchen, and to ensure the experience is a rewarding one all round, we can only take one such stagiaire chef at a time, so opportunities are limited and we try our best to allocate periods to those who are most likely to benefit from the experience.
If you are interested, fill in the form below, choosing the ‘kitchen work experience’ option.