We are currently taking reservations by telephone only - on 0214277939, between 11am-5pm, Tuesday to Saturday. This is due to the evolving situation around covid restrictions, whereby we are unsure what our dining room capacity will be in the weeks and months ahead, and consequently what our menu offering will be as we move into autumn. It is best for you and for us if we can discuss all issues in real time while making the booking, rather than in follow up.
For the foreseeable next few weeks, we will continue to offer our small plates sharing menu.
Online reservations will be available again once we have certainty on the table plan of the dining room going forward. Thanks for your understanding and patience.
For reservations, call 0214277939, 11am-5pm Tuesday to Saturday
Online reservations are temporarily unavailable, due to the changing situation around covid restrictions, dining room capacity and our menu offering.
Maximum table size is 4 people.
reserve a table online now
We have a vacancy for a kitchen porter, to start on 8th June. Afternoon and evening work, 30-38 hours per week. Some previous experience in similar kitchen required. To apply, send brief details including previous experience, references and availability to: firstname.lastname@example.org
We strive to maintain a happy, dedicated working environment and to give people good reason to remain with us for a long time. However, talented people like to move and learn. At any time, we are usually aware of who will be moving next and when, even if this is months off in the future.
For this reason, we would love to hear from you if you are interested in working in Paradiso, either as a chef or as part of the dining room team, even when there are no current vacancies posted. Just fill in the form below, choosing either the ‘chef position’ or ‘dining room position’ option.
**Unfortunately we can’t take applications for the stagiaire work experience position while the kitchen operates under government Covid-19 restrictions.