From tuesday 27th July, we are reverting to evening service only, ending our brief but enjoyable lunch revival. We are continuing with an extended version of our small plates and tapas sharing menu and will be serving this both inside the dining room and in the outdoor seating area.
Reservations can only be taken for the indoor dining room, and can be made online here
As always, Paradiso will operate strictly in accordance with government health guidelines.
Maximum table size is 4 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.
We have a vacancy for a kitchen porter, to start on 8th June. Afternoon and evening work, 30-38 hours per week. Some previous experience in similar kitchen required. To apply, send brief details including previous experience, references and availability to: email@example.com
We strive to maintain a happy, dedicated working environment and to give people good reason to remain with us for a long time. However, talented people like to move and learn. At any time, we are usually aware of who will be moving next and when, even if this is months off in the future.
For this reason, we would love to hear from you if you are interested in working in Paradiso, either as a chef or as part of the dining room team, even when there are no current vacancies posted. Just fill in the form below, choosing either the ‘chef position’ or ‘dining room position’ option.
**Unfortunately we can’t take applications for the stagiaire work experience position while the kitchen operates under government Covid-19 restrictions.