Paradiso has been honoured at the global World Restaurant Awards, winning the category ‘Collaboration of the Year’ for its work with Gortnanain Farm. Denis Cotter was at the ceremony in Paris on Monday 18th February to accept the award, as was his collaborator-in-chief, Ultan Walsh of Gortnanain Farm.
Ultan Walsh, Gortnanain Farm (left) and Denis Cotter, Paradiso (right). Photograph by Cristian Barnett.
Even in an era of awards overkill, this is a hugely satisfying honour for Paradiso, for the chef behind it, Denis Cotter, and by extension for Ultan and Lucy of Gortnain Farm also, as it recognises and celebrates the working relationship between restaurant and farm that has been at the heart of what Paradiso is for almost two decades.
More info on the World Restaurant Awards web site
Denis Cotter, Paradiso (left) and Ultan Walsh, Gortnanain Farm (right). Photograph by Cristian Barnett.
Reservations are taken only through the above phone number.
Maximum table size is 6 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.
Over the restaurant, there are two spacious and luxurious ensuite guest bedrooms, providing the perfect way to round off an evening in Paradiso. The rooms are available only as part of a dinner & room package for two people.
Both rooms are doubles and are kitted out with sofa, cd player, freshly ground coffee, free wireless internet access and a supply of board games and books to while away the time before or after dinner.
Rooms can be booked by calling the restaurant on +353 21 4277 939. Enquiries can be made using the form below.
Dinner and room for two - €220
(single occupancy - €180)
Two-night stay with dinner on one night - €335
Breakfast in your room, consisting of baked pastries and breads, yoghurt, granola, fruit, farmhouse cheeses, preserves, juice, tea and coffee, is available at a cost of €15 per person, and can be arranged when booking.
*All form fields are required