Note we do not accept reservations by email or direct message
available 5:30pm to 6:30pm Monday to Friday, €23 for two courses, €29 for three courses.
black bean, chocolate & chilli soup, avocado salsa, soured cream
carrot, feta & vine leaf terrine, gingered cucumber & mango salsa, smoked almonds
roast beetroot & fennel salad, salted walnuts, pickled rhubarb, cashel blue cheese
gratin of spiced aubergine, spinach, potato & ardsallagh fresh goat’s cheese with sprouting broccoli, roast squash, citrus butter, walnut crumb
feta & pistachio couscous cake, wilted greens, date jam, lemon chickpeas, harissa, coriander yoghurt
chilli-glazed panfried tofu, choi, oyster mushrooms, rice noodles, coconut-tamarind broth
almond polenta cake, peaches, cardamom yoghurt
dark chocolate pot de crème, mascarpone, pecan shortbread
vanilla pod ice cream, brutti ma buoni, espresso
This menu was posted on: Wed, 11 May 2016 All menu details are subject to change without notice.
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We have an opening for someone to join our dining room team. For more info, check out the ‘careers’ page
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