From ‘Paradiso, recipes & reflections’ by Denis Cotter. Photo by Ruth Calder-Potts.
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Our menu is six courses at €68 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.
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