Irish Times review, March 2023   read more

dan dan noodles

 dan dan noodles from the new book by Denis Cotter: ‘Paradiso, recipes & reflections’

From ‘Paradiso, recipes & reflections’ by Denis Cotter. Photo by Ruth Calder-Potts.

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Our menu is six courses at €68 per person.

A vegan ver­sion of the menu is always available.

We can also adapt the menu to a gluten-​free diet if notice is given when book­ing. How­ever, given the nature of the menu, we are not able to accom­mo­date all dietary restric­tions. If you have any aller­gies other than gluten, please call the restau­rant before mak­ing a reser­va­tion to see if it is possible.

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