Note we do not accept reservations by email or direct message
Guestbook? Very 1997 that, you say. Well, this one’s been around that long and we’ve loved receiving and publishing feedback from around the world. If you’re more inclined towards the busy high street of all things webby, go to our Tripadvisor page to have your say. On the other hand, if you have a fondness for the old-school or a tendency to the quietly retro, do please post a message here. Go on …Sign the guestbook
We will be arriving in Cork on Saturday for lunch! It is on our itinerary. We are Texas foodies in search of Ireland’s best. Looking forward to meeting you.
So fun watching the show on the Food Network this week.I get to Cork about every two years and look forward to my next trip back which will include a visit to your restaurant.
I was watching a cooking show last night, Bobby Flay’s Ireland, and there was a segment about your restaurant. My husband and I have made a conscious choice to have better eating habits. We have recently become vegetarians and I have been searching for new recipes. The food that you served on that show looked wonderful. I was inspired by what I saw and heard during that segment. I am ordering your cookbook today and look forward to sharing the meals with my family. Thank you for sharing your skills with us.
Please can you put on your website, where the restaurant is actually located! ive been trying to figure this out and its very frustrating!
Just spent 2 days in Cork and ate in Cafe Paradiso 3 times!! Would have gone for a 4th time but they close on Sundays. Best vegetarian food ever. Already planning my next trip. PLEASE OPEN IN DUBLIN _ WE NEED YOU. : )
Thank you for the recent Christmas card! really looking forward to dining with ye again over the Yuletide. Best wishes to all @ Cafe Paradiso over the holidays!
2010-10-23Ate there on Tuesday evening and must say how wonderfull the food was, the staff excellent, wish we had such a place in Scotland. Hope to be back someday. thank you for an evening to remember
Want to say thanks for a wonderful food experience last weekend Best vegetarian food ever Breakfast was wonderful too Going to make it an annual treat. Wish we had it in Galway and i would become vegetarian
here where south asia meets the himalayas we have sauces based on apricot kernels, walnuts or almonds, pomegranate season is coming, sticky aubergines, wild greens, deep brown honey, dried mulberries, but no one capturing it to make a great cookbook. do come visit, the flood has affected the whole country from hunza to the arabian sea, make a cookbook make a tv show with proceeds for the 20 million people who have lost their homes? meet the great street cooks and home cooks and show another side of pakistan apart from taliban. i had a memorable meal in cafe paradiso long ago, but from this distance the best i can do is read the menu and the cookbook… best wishes.
Please create a franchise of your restaurants to Dublin, Limerick and Galway. Pretty please even. Love your food and what you do! Best wishes, Eoin
THanks so much for a wonderful dinner last Tuesday night – it was magical and restored my faith in restaurants, I can’t wait to get back to Cork and to Cafe Paradiso. Thanks so much.
Just wanted to say thanks for a wonderful meal last Friday evening. The food was incredible, I’ve been raving about it to everyone all weekend! The atmosphere in the restaurant was lovely, as were the staff. I really enjoyed the experience and can’t wait for an excuse to go back to Cork. It’s fantastic that you’re back up and running after the floods. Many thanks again for an amazing meal.
If I close my eyes for a moment, I can taste the beetroot risotto I had last Thur night. Bliss. We had a wonderful 2 days with yourselves and Gort Na Nain, eating wonderful food and enjoying the best of hospitality. The new motorway may be boring, but it makes you so much nearer.
2010-05-23Hallo Denise and Paradiso Team. Your cooking inspired me and the kindness of your staff warmed my hearth. Now I am in a place where you are a stranger in cooking book shelfs, but your style lives on with me. All the best wishes to you all.