Note we do not accept reservations by email or direct message
Guestbook? Very 1997 that, you say. Well, this one’s been around that long and we’ve loved receiving and publishing feedback from around the world. If you’re more inclined towards the busy high street of all things webby, go to our Tripadvisor page to have your say. On the other hand, if you have a fondness for the old-school or a tendency to the quietly retro, do please post a message here. Go on …Sign the guestbook
I’m not a veggie but after sampling some of your totally yummy recipes from the book of yours that i won recently i’m seriously considering becoming one. The beetroot risotto with broad beans is by far one of the best things i’ve ever tasted, I just wish you were here to cook it for me.
When my daughter decided to follow a vegetarian diet I was very excited to have another reason to explore vegetarian cuisine. Your monthly recipes, which I found after you were visited by Bobby Flay, have been a delight. Thank you.
We had a beautiful meal 2nite @ cafe paradiso. The starters and main courses we had were totally delicious/the combination and mixes go so well together. The lemon dessert and icecream was divine. we enjoyed every mouthful sooo much. thank you soo much for honouring a birthday voucher i had that was long long expired. I really appreciate that. well done to the team @ cafe paradiso for your great food and service. all the best. be back soon. take care. siobhan and annette
My first time being in Cafe Paradiso last night & what a treat it was!Start to finish food, service, choice,menu, flavours,presentations & best of all taste were absolutely outstanding-top notch-second to none! Thank you so much for a beautiful experience. I will be back for some more – Cann’t wait.
I have and love all your cookbooks and the recipes are totally reliable with most delicious results. Can’t wait to visit you in Cork, hopefully soon. Thanks for inspiration and brilliance. May you continue to thrive and be happy, Gabriella
Paradiso Seasons What a beautifully crafted book!
A parcel arrived from Amazon today with four new cook books, a real treat. I sat in the garden leafing through them, saving for the love of food till last. What a joy, it is beautiful, absolutely inspiring, and written with such engaging style you feel like a friend. I went from cover to cover and have done nothing else all day, definitely the best buy. So many treats in store to try. Like everything that excels you have made it look and sound effortless, but there is so much dedication in there and I hope it sells by the million. Well done, and thank you. Oh for a day in Maureen’s shoes…
thanks for a lovely stay during the photo festival. Lovely service
Made the salad on page 58 of the new book with feta and couscous – it worked beautifully, a complete tasty dinner, served with crusty french bread, SUPERB!
I bought for the love of food this weekend and last night I made the cabbage rice noodles. Today I made an elaborate excuse to avoid going out for lunch with work just so I could eat the left-overs. Your book is amazing! Thank-you, I can’t wait to cook everything else in it!
I had a wonderful birthday dinner here last Saurday night with friends & family. The food lived up to my high expectations (up there from my last visit) & it was a really special meal, in my favourite restaurant. My friend turned to me after the amin course & said “It’s a real pity I can’t pick up my plate & lick it!” High praise indeed! The staff & the service they provided was faultless & friendly. Heres looking forward to my next visit.
thanks again for another great meal…fantastic as always
Thank you for writing For the Love of Food. It’s absolutely brilliant. I’m so pleased you decided on a book of ‘nice things to eat’ – although saying that about the food the recipes produce is like saying Pavaraotti had a nice singing voice. HUGE understatement! I love the use of nuts in the recipes, and of ‘newer’ vegetables such as cavolo nero. I’m now regretting thinning mine in the garden so savagely! Hope you can produce another such book in the not-too-distant future. And it definitely deserves a Best Vegetarian Book in the World award.
I recently recieved your wonderful cookbook as a present and after two weeks am still excited about how much there is still to cook from it! It is a testament to the way it is written that i (keen but by no means a master in the kitchen) managed to do the mushroom, onion and watercress risotto with huge success! It tasted amazing. I hereby make a vow to visit your cafe in the future! Many thanks :)