+353 21 4277 939

Reservations are taken only through the above phone number.
Maximum table size is 6 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.


Paradiso guestbook


Guestbook? Very 1997 that, you say. Well, this one’s been around that long and we’ve loved receiving and publishing feedback from around the world. If you’re more inclined towards the busy high street of all things webby, go to our Tripadvisor page to have your say. On the other hand, if you have a fondness for the old-school or a tendency to the quietly retro, do please post a message here. Go on …

Sign the guestbook
Jane Whitelamb – Chelmsford,

2016-02-19

Great vegetarian food, lots of choice. Will visit again when next in Cork ☺️


Barry Douglas – Paris

2016-02-07

Thank you for a sublime meal last night. Chris Stout Catriona McKay and me. A perfect end to a busy day. We loved every morsel. Much continued success!- Barry


Kathriona – Cork

2016-01-09

Hi,
Just wanted to say I had dinner on Wed night and it was one of the best meals i’ve had at your fine establishment. And I’ve had lots!
Any chance you’d reconsider opening on Saturdays for lunch?
I love your restaurant but being the owner of a small child I don’t get out much!
Saturday afternoon lunch (without said child) would be wonderful!
Just throwing it out there!
All the best,
Kathriona


Ruth – Glasgow

2015-09-22

Thanks so much for the recipe blog – great for dinner party inspiration! We’ve got 2 of your books and been lucky to take 2 trips to Cork to eat at your restaurant. We will be back at Paradiso before long – Love it!


Jane Clough – North

2015-07-16

We discovered your wonderful restaurant by chance on a visit to Cork in 1996. We bought the Paradiso Seasons book when it was first published and have enjoyed many of the recipes. Today, in need of inspiration for our mangetout glut I turned once again to your book. I was not disappointed and summer stew it will be but what struck me most was the modernity of the book. All my other recipe books of similar date now look very outdated – yours is contemporary, vibrant and very inspiring. Bravo


Alex – Liverpool

2015-07-13

We ate at Paradiso Friday 10th July. It’s about the best best veggie food I’ve ever had. Thanks for squeezing us in before we headed off to see Chic.

See you next time we’re back in Cork city.


Rana Brogan – Melbourne,

2015-07-12

I was recently visiting from Australia and all I can say is that your food and service was excellent. I’ve already started planning my next visit and intend on ordering your cook books. Thanks for an amazing “food” experience!


Laura – Kent,

2015-02-24

Dear Denis,
thanks to your brilliant receipe books my cooking skills have improved to a level where my husband and our friends started praising the outcome of my kitchen efforts. I can’t thank you enough for enriching my brain with your ideas and for making the life of a long-time vegetarian truly tasty and exciting. I hope that one day we’ll have the pleasure of experiencing the real thing in your restaurant too. Until then I shall keep a look out for your next awesome book. Kind regards. Laura


T F Barrett – denmark

2014-11-29

had a wonderful dinner with you on the evening of
26th Nov, we were a group of five and we all agreed that it was the best dinner of our trip. A big thanks


Pamela McLaughlin – Manitoulin

2014-09-29

We had the most delicious dinner at your restaurant while visiting Ireland last week. We altered our itinerary so we could have dinner at Cafe Paradiso and it was the food highlight of our holiday! Thank you from Pam, Annie & Mollyanne


Delia – Cork

2014-07-16

Travelling from the United States for a week and enjoyed our last evening with a meal at this fantastic vegetarian restaurant! Highly recommend cafe paradiso!


Fiona Ellis – Northumberland

2014-06-18

We travelled to Cork specially to eat at Paradiso and had two fabulous dinners and bought two more books. Thank you for extraordinary culinary delights. I don’t suppose you would share the recipe for those peanut cracker things that came with the olives?


Damian –

2014-04-10

Really enjoyed the food!
If ever in Australia just drop me a line

JC – RSA

2014-03-26

Thank you


of 15 pages