+353 21 4277 939

Note we do not accept reservations by email or direct message


Paradiso guestbook


Guestbook? Very 1997 that, you say. Well, this one’s been around that long and we’ve loved receiving and publishing feedback from around the world. If you’re more inclined towards the busy high street of all things webby, go to our Tripadvisor page to have your say. On the other hand, if you have a fondness for the old-school or a tendency to the quietly retro, do please post a message here. Go on …

Sign the guestbook
John – cork

2006-07-06

Hats off! You do it so well. We had an impeccable evening. Yummy food – artfully conceived and presented. Attentive, informed service. Magnificent wines. If dancing were allowed you’d have footprints on your ceiling.


georgina walshe – wolcott

2006-06-27

Loved my meal at Paradiso in June ‘06. Wanted the Cookbook with the Hummis recipe and couldnt fine it? which one is it in? also the broccoli,tomato——?


Christine – Clonakilty

2006-06-22

Congratulations on your excellent wines, choice of foods, customer service, and dining atmosphere, well done! My favourite wining and dining venue in Cork!!


Colm – Kenmare

2006-06-19

i recently recieved one of your cookbooks as a gift and i love the recipes, next time i am in cork i will drop in and eat


Kim – USA

2006-06-07

I recently purchased your cookbook “Cafe Paradiso Seasons” at a bookstore in New Hampshire, USA. My husband and I both love to cook and we both agree that the recipes represent the finest food we’ve ever created. My little health food store is now keeping me stocked in haloummi (they had never heard of it!). Perhaps someday if I make it across the Atlantic, I will drop in and dine with you. Until then, I will continue to create dishes from your cookbook. Thank you for sharing your cuisine with those of us in the US!!


Dr. ranna patel – birmingham

2006-05-12

I am treating my parents, mr& mrs r.Patel
for a weekend break in Cork and recomended you place for meals.


Leeza – new

2006-05-05

I have never stayed or eaten at the Cafe Paradiso. In fact, I have never been to Ireland, but it is one of the places i must visit in my life, and whenever I get the chance to go to Cork, I’ll definitely drop in!


Bine – hamburg/

2006-05-02

can’t forget that evening when i’ve had the best dinner ever! would love to come back every single week…

see you soon. hopefully.
bine


Gus – Reading,

2006-04-02

Absolutely wonderful food. Fantastic flavours, beautifully presented. Excellent service in really warm and welcoming surroundings. I forced myself to have two puddings, both of which were superb (brioche bread and butter pudding and licqourice icecream). Will definitely recommend and come back. Best food I’ve had on this trip to Ireland. Please come and open a restaurant in Reading.


darren thibeaud – kerry

2006-03-13

hi dennis,would love a night away in one of those lovely rooms.see you soon .darren,now a dad!


Breege Madden – Skerries

2006-01-05

Just got your Cookery book Spring and Summer. Really enjoyed reading it and looking forward to using your recipes and to a visit to Cafe Paradiso


Nichola Beukes & Giri Varatharajan – Canterbury,

2005-12-30

We started renting a cottage in Ireland four years ago, and (thankfully!) discovered Cafe Paradiso then. Where would we be now without our annual pilgrimage to you for a feast?! I am delighted to say that my latest birthday present is a promise of staying in your new rooms, which has had me smiling for days…we look forward to booking in the new year.


Christine – Ennis

2005-12-17

The best food I’ve ever had was here, at Paradiso. I no longer live in Cork, so there’s no dropping in, but I just can’t wait for my son to come visiting from Sweden – so I can take him for a meal to really remember! Thanks for keeping it up!


andrew lysley – Bath

2005-12-08

Shhhhhh…must whisper this just in case too many people hear my eulogy about your wonderful little place tucked discretely away on the waterfront. Truly, we felt that we HAD visited Paradise when we spent one night at Cafe Paradiso. Everything about it from the genuine warm welcome, the understated professionalism, the distinctive and delightful bedrooms, and above all, food prepared and cooked in heaven. Many thanks to you both and all the lovely staff. We shall return!

Andrew & Gerda


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