dinner menu - vegan


six course set menu  -  €68 per person


beetroot tartare, ricepaper cracker

fried bread, pisto piparra

shortbread, almond cheese, date jam

~ ~ ~

tomato, smoked aubergine, ajo blanco, mojo rojo

~ ~ ~

white asparagus, spiced butter, capers

~ ~ ~

artichoke, gnocchi, lemon, thyme

~ ~ ~

cabbage timbale, potato, aubergine, burnt onion

~ ~ ~

chocolate, honeycomb
or
summer fruits, coconut ice cream


This menu was posted on: 30 May 2025 All menu details are subject to change without notice.

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Our menu is six courses at €68 per person.

A vegan ver­sion of the menu is always available.

We can also adapt the menu to a gluten-​free diet if notice is given when book­ing. How­ever, given the nature of the menu, we are not able to accom­mo­date all dietary restric­tions. If you have any aller­gies other than gluten, please call the restau­rant before mak­ing a reser­va­tion to see if it is possible.

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