The restaurant is closed this week to facilitate the installation of a new floor in the kitchen, as well as some shiny new stoves. Back open on Thursday 30th January, with a new menu. Reservations are open here — reservations
six course set menu - €68 per personsix course set menu - €68 per person
beetroot tartare, ricepaper cracker
spinach & pinenut croqueta, date jam
ginger broth
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broccoli, mojo rojo, oat labneh, pickles, croutons
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smoked leek, wild mushrooms, spiced velouté
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pumpkin gnocchi, lemon thyme vegan butter
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braised turnip galette, chestnut, beet port gravy
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chocolate, olive oil, bread
or
christmas pudding ice cream, whiskey raisins, date crumb
This menu was posted on: 4 Jan 2025 All menu details are subject to change without notice.
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Our menu is six courses at €68 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.
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