We just love this line from the Irish Times review of ParĀadiso on March 30.
āā¦ Denis CotĀter, the chef and owner, seems to have creĀated his dishes in an absolute vacĀuum, as if a world with meat never existed. This freeĀdom from panĀderĀing to carĀniĀvores means that the food revĀels in its own worth. It seeks to refĀerĀence nothing.ā
Read the full review on the Irish Times webĀsite (subĀscripĀtion required)
Restaurant review: Is this Irelandās best vegetarian restaurant? via @IrishTimesFood https://t.co/XsLirSEXFg
— Irish Times Food (@IrishTimesFood) March 30, 2023
six course set menu - €68 per person
polenta, roast pepper, fermented chilli
beetroot tartare, rice cracker
gazpacho
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carrot escebeche, pickled fennel, citrus oatmilk labneh
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cauliflower, cashew korma, cavolo nero, pickled raisins
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sweetcorn gnocchi, jalapeno, lime
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potato, cep cream, chanterelles, shallott
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chocolate mousse, hazelnut praline
or
roast plum, frangipane, damson sauce, mint
This menu was posted on: 1 Sep 2023 All menu details are subject to change without notice.
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Our menu is six courses at ā¬68 per person.
A vegan verĀsion of the menu is always available.
We can also adapt the menu to a gluten-āfree diet if notice is given when bookĀing. HowĀever, given the nature of the menu, we are not able to accomĀmoĀdate all dietary restricĀtions. If you have any allerĀgies other than gluten, please call the restauĀrant before makĀing a reserĀvaĀtion to see if it is possible.
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