Irish Times review, March 2023   read more

dinner menu - vegan

cauliflower kofta, parsley alioli

dandan tofu dolma, fermented chilli

ginger broth

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cauliflower, cashew korma, samphire, pickled raisins

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roast carrot, burnt aubergine, ras-el-hanout, harissa, date crumb

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beetroot risotto, wild garlic, orange, pinenuts

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aubergine, spinach, almond cheese, miso, beluga lentils, walnut crumb

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chocolate, bread, olive oil, salt


rhubarb, cardamom set custard, ginger crumb

This menu was posted on: 3 May 2023 All menu details are subject to change without notice.

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Our menu is six courses at €65 per person.

A vegan version of the menu is always available.

We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.

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