Irish Times review, March 2023   read more

dinner menu - vegan


six course set menu  -  €68 per person


polenta, roast pepper, fermented chilli

beetroot tartare, rice cracker

gazpacho

~ ~ ~

carrot escebeche, pickled fennel, citrus oatmilk labneh

~ ~ ~

cauliflower, cashew korma, cavolo nero, pickled raisins

~ ~ ~

sweetcorn gnocchi, jalapeno, lime

~ ~ ~

potato, cep cream, chanterelles, shallott

~ ~ ~

chocolate mousse, hazelnut praline

or

roast plum, frangipane, damson sauce, mint


This menu was posted on: 1 Sep 2023 All menu details are subject to change without notice.

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Our menu is six courses at €68 per person.

A vegan ver­sion of the menu is always available.

We can also adapt the menu to a gluten-​free diet if notice is given when book­ing. How­ever, given the nature of the menu, we are not able to accom­mo­date all dietary restric­tions. If you have any aller­gies other than gluten, please call the restau­rant before mak­ing a reser­va­tion to see if it is possible.

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