dinner menu


six course set menu  -  €68 per person


dandan tofu cabbage roll, fermented habanero

courgette flower, pea, ricotta, smoked pepper

gazpacho

~ ~ ~

carrot escabeche, buffalo labneh, pickled fennel

~ ~ ~

smoked leek, artichoke, potato, spiced butter

~ ~ ~

templegall raviolo, greens, burnt onion, saffron

~ ~ ~

roast aubergine, zhoug, pinenut, date crumb

~ ~ ~

chocolate, hazelnut, milk
or
creme fraiche tart, blackberries, pistachio crumb
or
pear, ginger, vanilla, pecan
or
coolea, beetroot relish ; young buck blue, membrillo


This menu was posted on: 21 Sep 2024 All menu details are subject to change without notice.

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Our menu is six courses at €68 per person.

A vegan ver­sion of the menu is always available.

We can also adapt the menu to a gluten-​free diet if notice is given when book­ing. How­ever, given the nature of the menu, we are not able to accom­mo­date all dietary restric­tions. If you have any aller­gies other than gluten, please call the restau­rant before mak­ing a reser­va­tion to see if it is possible.

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