six course set menu - €68 per person
dandan tofu cabbage roll, fermented habanero
courgette flower, pea, ricotta, smoked pepper
gazpacho
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carrot escabeche, buffalo labneh, pickled fennel
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smoked leek, artichoke, potato, spiced butter
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templegall raviolo, greens, burnt onion, saffron
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roast aubergine, zhoug, pinenut, date crumb
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chocolate, hazelnut, milk
or
creme fraiche tart, blackberries, pistachio crumb
or
pear, ginger, vanilla, pecan
or
coolea, beetroot relish ; young buck blue, membrillo
This menu was posted on: 21 Sep 2024 All menu details are subject to change without notice.
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Our menu is six courses at €68 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.
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