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dinner menu


six course set menu  -  €68 per person


tofu borlotti bean minxo

beetroot tartare, rice cracker

coconut tamarind broth

~ ~ ~

carrot escebeche, pickled fennel, citrus labneh

~ ~ ~

smoked leek, cauliflower, spiced butter

~ ~ ~

roast squash cappelloni, burnt onion broth, lemon, thyme

~ ~ ~

turnip, chestnut & mushroom galette, betroot port gravy, sprouts

~ ~ ~

chocolate tart, brown butter ice cream, hazelnut

or

rosemary honey ice cream, caramelised brioche, lemon curd

or

lemon blackberry posset, ricciarelli

or

aged coolea, stout toast, beetroot relish


This menu was posted on: 7 Nov 2023 All menu details are subject to change without notice.

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Our menu is six courses at €68 per person.

A vegan ver­sion of the menu is always available.

We can also adapt the menu to a gluten-​free diet if notice is given when book­ing. How­ever, given the nature of the menu, we are not able to accom­mo­date all dietary restric­tions. If you have any aller­gies other than gluten, please call the restau­rant before mak­ing a reser­va­tion to see if it is possible.

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