paradiso

I

grilled cauliflower, cashew korma, spinach, mustard, pickled raisins

scorzonera fritters, miso mayo, sprout tops, hazelnut, kohlrabi, pickled plum

parsnip lemongrass soup, coconut yoghurt, spiced pear

roast carrots, macroom buffalo mozzarella, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb

chicory, beetroot, blood orange, crozier blue, shallot dressing, ajo blanco, mint, pomegranate

vegetable sushi, tempura of squash & aubergine, pickled ginger, wasabi, soy-ginger dipping sauce

II

chocolate chilli mole, pumpkin tamal, sesame gougeres, kale, lemon borlotti, pickles

braised turnip, chestnut & portobello galette, beetroot-port gravy, horseradish mash, citrus sprouts

chilli-glazed panfried tofu with pak choi, tamarind-coconut broth, rice noodles, gingered aduki wonton  

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

cais na tire & ricotta cappelloni, ginger beurre blanc, flowering sprouts, hedgehog mushrooms, crown prince squash, walnut crumb

III

steamed ginger pudding, roast pear, sherry vinegar ice cream

rosemary set custard, quince, rosehip syrup, pistachio orange crumb

dark chocolate pave, popcorn icecream, peanut mousse

limone paradiso

ardsallagh ash goat’s cheese, crabapple jelly, pecans, pickled fennel

• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books