six course set menu - €68 per person
dandan tofu cabbage roll, fermented habanero
hazelnut & hegarty's cheddar gougere, chilli mole
gazpacho
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tomato, ajo blanco, kohlrabi, olive
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courgette flower, pea, ricotta, basil, smoked pepper
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templegall raviolo, summer beans, girolles, saffron, hazelnut
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roast aubergine, zhoug, pinenut, date crumb
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chocolate tart, brown butter ice cream, hazelnut
or
apricot, rosemary honey ice cream, pecan
or
strawberry pavlova, elderflower
or
coolea, beetroot relish ; young buck blue, membrillo
This menu was posted on: 19 Aug 2024 All menu details are subject to change without notice.
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Our menu is six courses at €68 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.
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