dinner menu


six course set menu  -  €68 per person


beetroot tartare, ricepaper cracker

fried bread, pisto piparra

templegall, date jam

~ ~ ~

braised roots, blood orange escabeche

~ ~ ~

asparagus, wild garlic, smoked tomato

~ ~ ~

cauliflower risotto, manchego, porcini

~ ~ ~

cabbage timbale, potato, aubergine, burnt onion

~ ~ ~

chocolate tart, honeycomb ice cream
or
almond praline flan
or
rhubarb, brioche, vanilla, basil
or
coolea, beetroot relish ; young buck blue, membrillo


This menu was posted on: 13 Apr 2025 All menu details are subject to change without notice.

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Our menu is six courses at €68 per person.

A vegan ver­sion of the menu is always available.

We can also adapt the menu to a gluten-​free diet if notice is given when book­ing. How­ever, given the nature of the menu, we are not able to accom­mo­date all dietary restric­tions. If you have any aller­gies other than gluten, please call the restau­rant before mak­ing a reser­va­tion to see if it is possible.

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