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Note we do not accept reservations by email or direct message
Dinner Menu
from 5.30pm, monday to saturday.
two courses €33, three courses €40
I
macroom buffalo mozzarella, grilled figs, pickled fennel, beetroot harissa, ras-el-hanout crumb
panfried king oyster mushrooms & potato gnocchi, lemon thyme butter, salted walnuts, cratloe hills cheese
potato & hegarty’s cheddar tortellini, green chilli sage butter, sweetcorn, broad bean succotash
cauliflower soup, togarashi, pickled shimeji, cauliflower pakora
vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce
grilled romanesco, aubergine, green pepper & scallions, romesco sauce, cardamom chilli oil, smoked almonds
II
sides
paradiso fries, truffled aioli €5
summer squash, sungolds, chilli, basil €5
green beans, garlic, thyme, orange €5
beetroot, watercress & orange risotto, fresh ardsallagh goat’s cheese, pinenut crumb, braised fennel
chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton
chard leaf timbale of roast tomato, haloumi & puy lentil, saffron hazelnut butter, crisped potato, cumin carrots
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
deepfried summer squash flowers, pea ricotta filling, courgette basil sauce, smoked peperonata, green onion polenta cakes
aubergine parcels of cavolo nero & knockalara sheep’s cheese, miso gravy, beluga lentils, walnut crumb, summer beans
III
chocolate, peanut crumb, popcorn ice cream
wild blackberries, tonka bean pannacotta, pistachio orange praline
damson, apple & hazelnut pudding, calvados custard
crozier blue sheep’s cheese, gortnanain honey, medjool dates
This menu was posted on: Tue, 26 Apr 2016 All menu details are subject to change without notice.
