We just love this line from the Irish Times review of Paradiso on March 30.
“… Denis Cotter, the chef and owner, seems to have created his dishes in an absolute vacuum, as if a world with meat never existed. This freedom from pandering to carnivores means that the food revels in its own worth. It seeks to reference nothing.”
Read the full review on the Irish Times website (subscription required)
Restaurant review: Is this Ireland’s best vegetarian restaurant? via @IrishTimesFood https://t.co/XsLirSEXFg
— Irish Times Food (@IrishTimesFood) March 30, 2023
hegarty's cheddar & spinach croqueta, parsley alioli
dandan tofu dolma, fermented chilli
ginger broth
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cauliflower, cashew korma, samphire, pickled raisins
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roast carrot, burnt aubergine, ras-el-hanout, harissa, date crumb
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beetroot risotto, wild garlic, orange, pinenuts
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aubergine, spinach, knockalara, miso, beluga lentils, walnut crumb
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chocolate, bread, salt, olive oil
or
apple, rum mascarpone, pecan snap
or
rhubarb parfait, ginger crumb
This menu was posted on: 3 May 2023 All menu details are subject to change without notice.
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Our menu is six courses at €65 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.
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