We are looking to add to our dining room team. For more details and how to apply, see here — https://paradiso.restaurant/work-at-paradiso
six course set menu - €68 per person
tofu borlotti bean minxo
beetroot tartare, rice cracker
coconut tamarind broth
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carrot escebeche, pickled fennel, citrus labneh
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smoked leek, cauliflower, spiced butter
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roast squash cappelloni, burnt onion broth, lemon, thyme
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turnip, chestnut & mushroom galette, betroot port gravy, sprouts
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chocolate tart, brown butter ice cream, hazelnut
or
rosemary honey ice cream, caramelised brioche, lemon curd
or
lemon blackberry posset, ricciarelli
or
aged coolea, stout toast, beetroot relish
This menu was posted on: 7 Nov 2023 All menu details are subject to change without notice.
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Our menu is six courses at €68 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.
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