+353 21 4277 939
Reservations are taken only through the above phone number.
Maximum table size is 6 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.
Dinner Menu
three course menu €46.50
starter & main course €38.50
I
scorzonera fritters, miso mayo, cabbage, hazelnut, kohlrabi, pickled plum
roast carrots, macroom buffalo mozzarella, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb
chicory, beetroot & orange salad, shallot dressing, crozier blue, mint, ajo blanco, pomegranate
cais na tire & ricotta cappelloni, apple butter, sunchoke, smoked leek
parsnip lemongrass soup, coconut yoghurt, spiced pear
vegetable sushi, tempura of cauliflower & aubergine, pickled ginger, wasabi, soy-ginger dipping sauce
II
sides
paradiso chips, truffled aioli €5
sprouts, chilli, tomato, ginger €5
king oyster mushrooms, chanterelles, pumpkin gnocchi, flowering sprouts, lemon thyme butter, walnuts, coolea cheese
sprouting broccoli, tempeh, choi, almond satay, sticky black rice, deepfried egg, pickled orange, dillisk powder, crisped shallots
braised turnip galette with chestnut & portobello stuffing, beetroot-port gravy, horseradish mash and citrus sprouts
pumpkinseed chocolate mole, kale & pumpkin tamal, sesame gougeres, lemon borlotti, pickles
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
III
steamed ginger pudding, roast pear, sherry vinegar ice cream
blood orange posset, almond ricciarelli
dark chocolate mousse, praline, muscovado tuile, coffee
limone paradiso
ardsallagh ash goat’s cheese, spelt crackers, membrillo
This menu was posted on: Wed, 16 Jan 2019 All menu details are subject to change without notice.
