six course set menu - €68 per person
beetroot tartare, ricepaper cracker
fried bread, pisto piparra
templegall, date jam
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braised roots, blood orange escabeche
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asparagus, wild garlic, smoked tomato
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cauliflower risotto, manchego, porcini
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cabbage timbale, potato, aubergine, burnt onion
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chocolate tart, honeycomb ice cream
or
almond praline flan
or
rhubarb, brioche, vanilla, basil
or
coolea, beetroot relish ; young buck blue, membrillo
This menu was posted on: 13 Apr 2025 All menu details are subject to change without notice.
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Our menu is six courses at €68 per person.
A vegan version of the menu is always available.
We can also adapt the menu to a gluten-free diet if notice is given when booking. However, given the nature of the menu, we are not able to accommodate all dietary restrictions. If you have any allergies other than gluten, please call the restaurant before making a reservation to see if it is possible.
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