dinner menu


six course set menu  -  €68 per person


salted chocolate oreo, chilli mole, st. tola

kimchi croqueta, beetrot tartare

ginger broth

~ ~ ~

carrot escabeche, buffalo labneh, pickled fennel

~ ~ ~

broccoli, potato, black pepper, watercress

~ ~ ~

white asparagus, lemon, chilli, gnocchi

~ ~ ~

aubergine, greens, ricotta, beluga lentils, miso, walnut

~ ~ ~

chocolate tart, brown butter ice cream, hazelnut
or
apple rum empanada, vanilla cream, lemon curd, pinenuts
or
strawberry pavlova, elderflower
or
coolea, beetroot relish ; young buck blue, membrillo


This menu was posted on: 24 May 2024 All menu details are subject to change without notice.

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Our menu is six courses at €68 per person.

A vegan ver­sion of the menu is always available.

We can also adapt the menu to a gluten-​free diet if notice is given when book­ing. How­ever, given the nature of the menu, we are not able to accom­mo­date all dietary restric­tions. If you have any aller­gies other than gluten, please call the restau­rant before mak­ing a reser­va­tion to see if it is possible.

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