Please note that our only menu offering is composed of nine seasonal sharing plates served in three courses of three, priced at €80 for two people to share.

A vegan version is always available but must be ordered for the table.

If you or one of your party has other dietary requirements or allergies, please phone the restaurant to discuss before making a reservation. We will do our best to accomodate but bear in mind that, as it is a sharing menu, it may not be possible to adapt all dishes.


reserve a table online now

books by Denis Cotter

Paradiso founder and executive chef, Denis Cotter, is the author of four celebrated and award-winning cookbooks. While varying in approach, they all share Denis’ unique approach to vegetable cooking and his witty and informative writing style.

The Cafe Paradiso Cookbook

Published in 1999, the first book from the Paradiso kitchen has over 100 recipes, including early Paradiso classics and a useful pantry section.

Hardcover: 167 pages
Publisher: Atrium (20 Jul 1999)
Language English
ISBN-13: 978-0953535309
Dimensions: 25 × 20 × 2 cm

buy now

Paradiso Seasons

Awarded ‘Best vegetarian cookbook in the world’ on its release in 2003, Denis’ second book is a comprehensive collection of 140 recipes arranged according to the seasons, reflecting a strong focus of Paradiso.

Hardcover: 296 pages
Publisher: Atrium (1 Jun 2003)
Language English
ISBN-13: 978-0953535347
Dimensions: 26.2 × 20.2 × 3 cm

buy now

wild garlic, gooseberries…and me

Published in 2007, this is an exploration of food in its place and time, as well as of the author’s relationship to that food and its place in his life, all told through stories, memories and recipes. The book is divided into four major chapters, including one on wild food and the emotional and nostalgic adventures to be had from a day’s foraging.

Hardcover: 320 pages
Publisher: Harper Collins (5 Nov 2007)
Language English
ISBN-13: 978-0007251971

buy now

for the love of food

This 2011 publication marked a return to a simpler style, a collection of recipes with a focus on the pleasures of making and sharing food at home, written with humour and affection for the ingredients, the dishes and those who would share them.

Publisher: Harper Collins (14 April 2011)
Language English
ISBN: 978-0-00-731275-7