! Archived page !

Please note: this page is part of an older version of the Paradiso web site and its content may no longer be up-to-date or correct.
Go here to browse the current version of our site

The Cafe Paradiso Web Site

Reviews and acclaim

Praise for Cafe Paradiso

Matthew Fort, The Guardian

‘Denis Cotter has been polishing his approach to vegetarian cooking for a decade or more, all the while combining flavours and influences with a sure hand and undogmatic intelligence, so that the individual elements don’t stumble over one another in confusion, but instead shine clear with pointed spicing and beautifully judged flavours. To see for yourself, either go to Cork (which I strongly advise) or invest in The Café Paradiso Cookbook and try making them yourself.’

« go to reviews index