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Reviews and acclaim

Praise for ‘The Cafe Paradiso Cookbook’

John McKenna

‘A ferocious imagination, and a gentle, wise wit, underpin the brilliant culinary improvisations of Denis Cotter. With The Café Paradiso Cookbook, he shows that vivid imagination, and that uncliched sense of humour, in sparkling introductions and intriguing, soulful recipes. He writes as he cooks – freely, cleverly, modestly, trusting to instinct and intuition. The result is a book without artifice or pretence, a book which rings utterly true.’

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