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‘What a treat – the book that I’ve been waiting for all year has arrived at last. Regular readers will know how much I love Ireland’s most original restaurant, Denis Cotter’s Cafe Paradiso, in Cork city – and his Cafe Paradiso Cookbook which took the culinary world by storm when it was published in 1999. The first was a watershed, and Paradiso Seasons, develops the concept further, emphasing the importance of simplicity, well grown ingredients produced with respect and the principle of eating seasonally. ’« go to reviews index