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‘ Paradiso Seasons, the new cookbook by the mega-talented vegetarian chef Denis Cotter of Cork’s Cafe Paradiso is out tomorrow – Monday June 23rd. This guy is the chef (or “cook” as modest unassuming Denis prefers) who has taken veggie food light years beyond the “brown rice/brown plates/brown sandals” brigade and made it look and taste appetising, even a touch sinful. Get to Waterstones, Figgis or wherever and grab a copy.’« go to reviews index