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‘Denis Cotter is one of Ireland’s best chefs, though he’d not thank you for saying so. We’ve never heard this unassuming superstar refer to himself as anything other than ‘a cook’ – which is, to our mind, a bit like hearing a Stradavarius or Chippendale say they make things with wood. If you need convincing sample these recipes or, better still, buy Paradiso Seasons and taste for yourself how Denis elevates vegetarian cooking from the worthy-but-dull to Elysian gastronomic heights. ’« go to reviews index