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#155 · GABRIELLA POLLARD – http://UK
Friday 29 July, 2011

I have and love all your cookbooks and the recipes are totally reliable with most delicious results. Can’t wait to visit you in Cork, hopefully soon. Thanks for inspiration and brilliance. May you continue to thrive and be happy, Gabriella

#154 · Gill Cox – http://Cheltenham
Wednesday 13 July, 2011

Paradiso Seasons What a beautifully crafted book!

#153 · Liz Taylor – http://Barga,
Thursday 16 June, 2011

A parcel arrived from Amazon today with four new cook books, a real treat. I sat in the garden leafing through them, saving for the love of food till last. What a joy, it is beautiful, absolutely inspiring, and written with such engaging style you feel like a friend. I went from cover to cover and have done nothing else all day, definitely the best buy. So many treats in store to try. Like everything that excels you have made it look and sound effortless, but there is so much dedication in there and I hope it sells by the million. Well done, and thank you. Oh for a day in Maureen’s shoes…

#152 · Remy ingeman Paasche – http://Norway
Monday 23 May, 2011

thanks for a lovely stay during the photo festival. Lovely service

#151 · Shaun Hutchinson – http://Manchester,
Wednesday 18 May, 2011

Made the salad on page 58 of the new book with feta and couscous – it worked beautifully, a complete tasty dinner, served with crusty french bread, SUPERB!

#150 · Francesca M – http://England
Monday 16 May, 2011

I bought for the love of food this weekend and last night I made the cabbage rice noodles. Today I made an elaborate excuse to avoid going out for lunch with work just so I could eat the left-overs. Your book is amazing! Thank-you, I can’t wait to cook everything else in it!

#149 · Suzanne L. – http://Dublin
Thursday 12 May, 2011

I had a wonderful birthday dinner here last Saurday night with friends & family. The food lived up to my high expectations (up there from my last visit) & it was a really special meal, in my favourite restaurant. My friend turned to me after the amin course & said “It’s a real pity I can’t pick up my plate & lick it!” High praise indeed! The staff & the service they provided was faultless & friendly. Heres looking forward to my next visit.

#148 · paddy daly – http://dublin
Thursday 05 May, 2011

thanks again for another great meal…fantastic as always

#147 · Rosemary Ann Ogilvie – http://Tasmania,
Friday 29 April, 2011

Thank you for writing For the Love of Food. It’s absolutely brilliant. I’m so pleased you decided on a book of ‘nice things to eat’ – although saying that about the food the recipes produce is like saying Pavaraotti had a nice singing voice. HUGE understatement! I love the use of nuts in the recipes, and of ‘newer’ vegetables such as cavolo nero. I’m now regretting thinning mine in the garden so savagely! Hope you can produce another such book in the not-too-distant future. And it definitely deserves a Best Vegetarian Book in the World award.

#146 · Adam Carmichael – http://Cambridge,
Tuesday 26 April, 2011

I recently recieved your wonderful cookbook as a present and after two weeks am still excited about how much there is still to cook from it! It is a testament to the way it is written that i (keen but by no means a master in the kitchen) managed to do the mushroom, onion and watercress risotto with huge success! It tasted amazing. I hereby make a vow to visit your cafe in the future! Many thanks :)