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On Friday 10th February, Cafe Paradiso will host an opportunity to meet two wonderful, and well-matched, food and wine producers. Jeffa Gill of Durrus cheese in West Cork and Claire Allan from Huia Wines in Marlborough, New Zealand will talk about their internationally renowned products, and conduct a tasting. The wines are provided courtesy of Searsons Wines and the cheese by Durrus Cheese.
The event will take place from 4.30pm to 5.30pm. A limited number of tickets are available, in advance only, from Cafe Paradiso at a cost of €10. All proceeds go to the Cork Mandala of Community Gardens, which works with communities and schools to create gardens in the city.
Posted on: 16 January 2006