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We are now taking bookings for small groups and parties during the coming Christmas period, Our three course seasonal menu, detailed below, is priced at €45 per person.
To book, call the restaurant on 021 4277939.
Christmas Menu 2009
sunchoke cream soup with truffle oil & toasted almonds
deepfried celeriac fritters with rosemary aioli and a salad of poached quince, watercress, hazelnuts, and a rosehip dressing
tartlet of caramelised beetroot & Bluebell Falls fresh goats cheese with salsa verde and rocket
savoy cabbage timbale of roast celeriac, chestnuts & blue cheese with oyster mushrooms in cider cream and parsnip chips
roast aubergine parcels of spinach, pinenuts & Coolea cheese with fennel salsa, crushed potato cake and braised cannellini beans
braised turnip, portobello & pecan galette with red wine sauce, potato mash and citrus brussel sprouts
chocolate & olive oil mousse, pear salsa and salt & chilli sesame praline
golden sultana brioche bread & butter pudding with brandied vanilla custard
warm mince pies with beamish ice cream
tea or coffee
Posted on: 16 September 2009