paradiso

I

roast carrots, macroom buffalo mozzarella, burnt aubergine, pickled fennel, ras-el-hanout crumb  

kohlrabi, asparagus & daikon salad, pickled rhubarb & radish, lamb’s lettuce, black garlic, hazelnut, sheep’s milk labneh

pumpkinseed chocolate mole, fried sesame gougeres, kale, pickled red onion

beetroot rasam, cauliflower kofta, coconut cucumber raita

vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce

west cork asparagus, cais na tire & ricotta cappelloni, pea puree, lemon, tarragon

II

grilled artichokes, lemon risotto, nettle broth, pinenut crumb, cratloe hills sheep’s cheese

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

celeriac fondant, king oyster mushrooms, saffron braised fennel, kale, beetroot truffles, carrot butter, crozier blue cheese

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb  

III

dark chocolate mousse, popcorn, whiskey salted caramel

tonka bean ice cream, brutti ma buoni, espresso

cardamom set custard, rhubarb, ginger, pistachio

limone paradiso

ardsallagh ash goat’s cheese, apple membrillo

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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