paradiso

I

honey-roasted aubergine, romesco, grilled scallion, chermoula, creme fraiche

summer beans, hazelnut satay, coriander panelle, crisped shallot, orange pickle, dillisk powder

cavolo nero & hegarty’s cheddar tortellini, smoked tomato butter, braised little gem, pea puree, capers, mint

cauliflower coconut soup, poached shiitake, togarashi

vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce

panfried artichokes, spiced carrot puree, lambs lettuce, pinenuts, dried olive, preserved lemon

II

beetroot, watercress & orange risotto, hazelnut crumb, fresh ardsallagh goat’s cheese, braised chicory

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

deepfried squash flowers with ricotta-pea stuffing, courgette-basil puree, smoked peperonata and green onion polenta cakes

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

king oyster & maitake mushrooms, potato gnocchi, fennel, samphire, aged coolea

aubergine parcels of spinach & knockalara sheep’s cheese with beluga lentils, miso gravy, pinenut crumb, purple potato, broad beans

III

chocolate pave, beamish ice cream, salted caramel, almond brittle  

gooseberry & almond tartlet, elderflower, spiced custard

strawberry & vanilla ricotta canneloni, wood sorrel, apple balsamic

limone paradiso

crozier blue sheep’s cheese, apple membrillo, fennel, glazed pecans

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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