paradiso

I

macroom buffalo mozzarella, gazpacho, tomato, radish, dried olive, preserved lemon, grilled bread

summer beans, hazelnut satay, coriander panelle, crisped shallot, orange pickle, dillisk powder

cavolo nero & hegarty’s cheddar tortellini, sungold tomatoes, squash, capers, mint

chilled cucumber avocado soup, peach salsa, macadamia

vegetable sushi, tempura of courgette & cauliflower, pickled ginger, wasabi, soy-ginger dipping sauce

roast beetroot, knockalara sheep’s cheese, lambs lettuce, mango pickle, lemon thyme crumb, beet harissa

II

beetroot, watercress & orange risotto, hazelnut crumb, fresh ardsallagh goat’s cheese, braised chicory

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

deepfried squash flowers with ricotta-pea stuffing, courgette-basil puree, smoked peperonata and green onion polenta cakes

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

chard timbale of haloumi, roast tomato & puy lentils, saffron hazelnut butter, crisped potato, cumin-roast carrots

honey roasted aubergine, miso gravy, walnut crumb, aged coolea, beluga lentils, potato, broad beans

III

chocolate mousse, raspberries, hazelnut brittle

tonka bean set custard, blackcurrants, pistacahio

strawberry pavlova, gooseberry, lemon basil

limone paradiso

ardsallagh ash goat’s cheese, gooseberry jam, pickled chard

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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