paradiso

I

roast carrots, macroom buffalo mozzarella, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb  

hazelnut & hegarty’s cheddar gougeres, smoked peperonata, rocket

nettle & ricotta tortellini, smoked tomato butter, braised little gem, pea puree, capers, mint

cauliflower coconut soup, barley shiitake arancini, togarashi

vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce

milleens cheese pannacotta, saffron honey, spring salad, pickled shallots, chilli crunch

II

beetroot, watercress & orange risotto, hazelnut crumb, fresh ardsallagh goat’s cheese, braised chicory

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

roast artichokes with olive, pinenut & parsley filling, carrot butter, cavolo nero, borlotti, polenta croutons

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

king oyster & maitake mushrooms, potato gnocchi, fennel butter, asparagus, samphire, aged coolea

aubergine parcels of spinach & knockalara sheep’s cheese with beluga lentils, miso gravy, pinenut crumb, samphire, radish

III

chocolate pave, pedro jimenez ice cream, almond brittle  

roast pear, pecan pudding, beamish ice cream

strawberry & vanilla ricotta canneloni, wood sorrel, apple balsamic

limone paradiso

crozier blue sheep’s cheese, apple membrillo, fennel, glazed pecans

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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