from 5.30pm, monday to saturday.
two courses €33, three courses €40
roast carrots, macroom buffalo mozzarella, burnt aubergine, pickled fennel, ras-el-hanout crumb
kohlrabi, asparagus & daikon salad, pickled rhubarb & radish, lamb’s lettuce, black garlic, hazelnut, sheep’s milk labneh
pumpkinseed chocolate mole, fried sesame gougeres, kale, pickled red onion
beetroot rasam, cauliflower kofta, coconut cucumber raita
vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce
west cork asparagus, cais na tire & ricotta cappelloni, pea puree, lemon, tarragon
paradiso chips, truffled aioli €5
braised fennel, chilli, lime, coriander €5
grilled artichokes, lemon risotto, nettle broth, pinenut crumb, cratloe hills sheep’s cheese
chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton
celeriac fondant, king oyster mushrooms, saffron braised fennel, kale, beetroot truffles, carrot butter, crozier blue cheese
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb
dark chocolate mousse, popcorn, whiskey salted caramel
tonka bean ice cream, brutti ma buoni, espresso
cardamom set custard, rhubarb, ginger, pistachio
ardsallagh ash goat’s cheese, apple membrillo
This menu was posted on: Mon, 30 Apr 2018 All menu details are subject to change without notice.
Note we do not accept reservations by email or direct message
from 5:30pm, monday – saturday.
+353 21 4277 939
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