paradiso

I

grilled cauliflower, cashew korma, spinach, mustard, pickled raisins

celeriac & crozier blue dauphinois, red cabbage, apple, pickled fennel, burnt leek

parsnip lemongrass soup, coconut yoghurt, spiced pear

pumpkinseed & chocolate mole, gingered uchiki kuri squash, sesame gougere, pickles

cais na tire cappelloni, sweetcorn, jalapeno, lime butter

vegetable sushi, tempura of squash & aubergine, pickled ginger, wasabi, soy-ginger dipping sauce

II

king oyster mushrooms, chanterelles, pumpkin gnocchi, black kale, lemon thyme butter, walnuts, cratloe hills sheep’s cheese

braised turnip, chestnut & portobello galette, beetroot-port gravy, horseradish mash, citrus sprouts

chilli-glazed panfried tofu with pak choi, tamarind-coconut broth, rice noodles, gingered aduki wonton  

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

aubergine, knockalara & spinach parcels, sungold broth, pinenut crumb, beluga lentils, broad beans, purple potato  

III

steamed ginger pudding, roast pear, sherry vinegar ice cream

rosemary set custard, figs, damson port, pistachio orange crumb

dark chocolate pave, popcorn icecream, peanut mousse

limone paradiso

ardsallagh ash goat’s cheese, crabapple jelly, pecans, pickled fennel

• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books