paradiso

I

grilled cauliflower, cashew korma, spinach, mustard, pickled raisins

scorzonera fritters, miso mayo, sprout tops, hazelnut, kohlrabi, pickled plum

roast carrots, macroom buffalo mozzarella, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb

pumpkinseed chocolate chilli mole, sesame gougeres, lemon borlotti, pickles

II

togarashi aubergine, chilli-glazed tofu, miso butter, sesame greens, vermicelli, crisped shallots

parsnip gnocchi, lemon pumpkin butter, flowering sprouts, chanterelles, za’atar- roast squash, salted walnuts, cratloe hill’s sheep’s cheese

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

braised turnip, chestnut & portobello galette, beetroot port gravy, horseradish mash, citrus sprouts

III

quince bread & butter pudding, apple brandy custard

dark chocolate mousse, blackberries

spiced roast pear, sherry vinegar ice cream, ginger sauce

• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books