Dinner Menu
from 5.30pm, monday to saturday.
3 course €45; 2 course €37
I
roast carrots, knockalara fresh sheep’s cheese, burnt aubergine, pickled fennel, ras-el-hanout crumb
chicory, beetroot & orange salad with crozier blue, mint, ajo blanco, pomegranate and a shallot dressing
deepfried scorzonera fritters, miso mayo, sprout tops, hazelnut, kohlrabi, pickled plum
cais na tire & ricotta cappelloni, apple butter, sunchoke, smoked leek
parsnip lemongrass soup, coconut yoghurt, spiced pear
vegetable sushi, tempura of aubergine & cauliflower, pickled ginger, wasabi, soy-ginger dipping sauce
II
sides
paradiso chips, truffled aioli €5
sprouts, chilli, ginger, tomato €5
king oyster mushrooms, chanterelles, pumpkin gnocchi, lemon thyme butter, frivole, walnuts, cratloe hills sheep’s cheese
pumpkinseed chocolate mole, kale & pumpkin tamal, sesame gougeres, pickles
aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, pinenut crumb, beluga lentils, purple potato, broad beans
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
braised turnip, chestnut & portobello galette, beetroot-port gravy, horseradish mash, citrus sprouts
III
steamed ginger pudding, roast pears, sherry vinegar ice cream
rosehip marinated figs, pistachio rosewater baklava, yoghurt
dark chocolate mousse, popcorn, whiskey salted caramel
ardsallagh ash goat’s cheese, damson membrillo
This menu was posted on: Tue, 04 Dec 2018 All menu details are subject to change without notice.
+353 21 4277 939
Reservations are taken only through the above phone number.
Maximum table size is 6 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.
from 5:30pm, monday – saturday.
+353 21 4277 939