Dinner Menu
from 5.30pm, monday to saturday.
3 course €45; 2 course €37
I
chard, haloumi & tomato timbale, crisped potato, braised borlotti
deepfried scorzonera fritters, sprout tops, mandurio tomatoes, saffron hazelnut butter, fried capers
cais na tire cappelloni, squash, jalapeno, lime butter
hazelnut coolea cheese gougeres, smoked peperonata, chermoula, peashoots
parsnip lemongrass soup, coconut yoghurt, spiced pear
vegetable sushi, tempura of aubergine & cauliflower, pickled ginger, wasabi, soy-ginger dipping sauce
II
sides
paradiso chips, truffled aioli €5
roast squash, chilli, coriander, lime €5
king oyster mushrooms, chanterelles, pumpkin gnocchi, lemon thyme butter, frivole, walnuts, cratloe hills sheep’s cheese
romanesco, fried tempeh, almond satay, choi, deepfried egg, sticky black rice, pickled orange, dilisk powder, crisped shallots
aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, pinenut crumb, beluga lentils, purple potato, broad beans
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
braised turnip, chestnut & portobello galette, beetroot-port gravy, horseradish mash, citrus sprouts
III
steamed ginger pudding, roast pears, sherry vinegar ice cream
rosehip marinated figs, pistachio rosewater baklava, yoghurt
dark chocolate mousse, popcorn, whiskey salted caramel
ardsallagh ash goat’s cheese, damson membrillo
This menu was posted on: Thu, 08 Nov 2018 All menu details are subject to change without notice.
+353 21 4277 939
Reservations are taken only through the above phone number.
Maximum table size is 6 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.
from 5:30pm, monday – saturday.
+353 21 4277 939