Dinner Menu
from 5.30pm, monday to saturday.
3 course €45; 2 course €37
I
honey cardamom aubergine, macroom buffalo mozzarella, romesco, chermoula
grilled peach, cucumber, radish, sheep’s milk yoghurt, mint, watercress, macadamia
cais na tire cappelloni, sugar snaps, cavolo nero, sungold tomato, lemon tarragon butter
roast king oyster mushrooms, potato, samphire, carrot butter, pickled shimeji
beetroot rasam, cauliflower kofta, coconut cucumber raita
vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce
II
sides
new potatoes, black garlic butter €5
summer beans, basil, orange €5
chard timbale of haloumi, puy lentils, roast tomato with saffron hazelnut butter, roast beets, crisped potato
summer beans, fried tempeh, almond satay, choi, deepfried egg, sticky black rice, pickled orange, dilisk powder, crisped shallots
deepfried squash flowers, ricotta pea filling, courgette basil puree, smoked peperonata, green onion polenta cakes
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb
III
strawberry cannoli, meringue, apple balsamic, sorrel
cardamom set custard, rhubarb, ginger, pistachio
dark chocolate mousse, cherries, sesame, chilli
ardsallagh ash goat’s cheese, apple membrillo
This menu was posted on: Fri, 03 Aug 2018 All menu details are subject to change without notice.
+353 21 4277 939
Reservations are taken only through the above phone number.
Maximum table size is 6 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.
from 5:30pm, monday – saturday.
+353 21 4277 939