Dinner Menu
from 5.30pm, monday to saturday.
3 course €45; 2 course €37
I
honey cardamom aubergine, knockalara sheep’s cheese, romesco, chermoula, spiced crumb
roast carrots, macroom buffalo mozzarella, burnt aubergine, pickled fennel, ras-el-hanout crumb
cais na tire cappelloni, sweetcorn, jalapeno, lime butter
panfried ceps, potato gnocchi, lemon thyme butter
beetroot rasam, cauliflower kofta, coconut cucumber raita
vegetable sushi, tempura of aubergine & green pepper, pickled ginger, wasabi, soy-ginger dipping sauce
II
chard timbale of haloumi, puy lentils, roast tomato with saffron hazelnut butter, roast beets, crisped potato
summer beans, fried tempeh, almond satay, choi, deepfried egg, sticky black rice, pickled orange, dilisk powder, crisped shallots
deepfried squash flowers, ricotta pea filling, courgette basil puree, smoked peperonata, green onion polenta cakes
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
grilled artichokes, lemon risotto, parsley broth, broad beans, pinenut crumb, cratloe hills sheep’s cheese
III
steamed ginger pudding, roast pears, sherry vinegar ice cream
rosemary set custard, blackberry, pistachio
dark chocolate mousse, popcorn, whiskey salted caramel
ardsallagh ash goat’s cheese, damson membrillo
This menu was posted on: Thu, 20 Sep 2018 All menu details are subject to change without notice.
+353 21 4277 939
Reservations are taken only through the above phone number.
Maximum table size is 6 people.
Please note that, due to the size and nature of the dining room, we cannot accommodate infants and small children.
from 5:30pm, monday – saturday.
+353 21 4277 939