paradiso

I

roast carrots, fresh knockalara sheep’s cheese, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb  

chocolate-pumpkinseed mole, fried sesame gougeres, roast squash, kale, borlotti beans

sherry-braised little gem, potato gnocchi, smoked tomato butter, wild garlic, capers, mint

parsnip & lemongrass soup, gingered pear, coconut yoghurt

vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce

sprouting broccoli, tempeh, shimeji, almond satay, crisped shallots, pickled orange, dillisk powder

II

confit artichokes, broad beans & scallions with lemon risotto, parsley broth, hazelnut crumb, cratloe hills sheep’s cheese

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

macroom buffalo ricotta & chestnut tortellini with grilled asparagus & portobello mushrooms, parsnip, saffron,

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

spring cabbage timbale of celeriac, fennel & blue cheese with carrot butter sauce, king oyster & nameko mushrooms, cauliflower puree

aubergine parcels of spinach & knockalara sheep’s cheese with beluga lentils, miso gravy, pinenut crumb, samphire, radish

III

chocolate pave, peanut mousse, popcorn ice cream  

roast pear, pecan pudding, beamish ice cream

cardamom set custard, rhubarb, pistachio crumb

limone paradiso

crozier blue sheep’s cheese, quince, fennel, crackers

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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