paradiso

I

grilled cauliflower, fennel vinaigrette, hazelnut korma, pickled raisins

cider braised king oyster mushrooms, roast chanterelles, potato, carrot, samphire

grilled peach, cucumber, radish, sheep’s milk yoghurt, mint, watercress, macadamia

cais na tire cappelloni, lemon butter, sungold tomatoes, burnt sugar snaps, cavolo nero

honey cardamom aubergine, romesco, macroom buffalo mozzarella, chermoula, spiced crumb

vegetable sushi, tempura of summer squash & aubergine, pickled ginger, wasabi, soy-ginger dipping sauce

II

aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, walnut crumb, beluga lentils, broad beans, purple potato  

chard timbale of haloumi, puy lentils, roast tomato with saffron hazelnut butter, roast beets, crisped potato  

summer beans, fried tempeh, almond satay, deepfried egg, sticky black rice, pickled orange, dilisk powder, crisped shallots

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

deepfried squash flowers, ricotta pea filling, courgette basil puree, smoked peperonata, green onion polenta cakes  

III

strawberry cannoli, meringue, apple balsamic, sorrel

creme fraiche tart, raspberry, orange pistachio praline

dark chocolate mousse, praline, muscovado tuile, coffee

limone paradiso

ardsallagh ash goat’s cheese, gooseberry, pecans, pickled chard

• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books