paradiso

I

grilled romanesco, romesco, basil panelle, fried chickpeas

togarashi aubergine, sesame greens, miso butter, beetroot powder

yellow pepper & fennel soup, ricotta gnudi, mandurio tomato, almond & caper salsa

pumpkinseed & chocolate mole, gingered uchiki kuri squash, sesame gougere, pickles

cais na tire cappelloni, sweetcorn, jalapeno, lime butter

vegetable sushi, tempura of squash & green pepper, pickled ginger, wasabi, soy-ginger dipping sauce

II

beetroot & orange risotto, grilled cabbage, pinenut crumb, ardsallagh fresh goat’s cheese

chard timbale of haloumi, puy lentils, roast tomato with saffron hazelnut butter, roast beets, crisped potato  

chilli-glazed panfried tofu with pak choi, tamarind-coconut broth, rice noodles, gingered aduki wonton  

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

aubergine, knockalara & black kale parcels, sungold broth, walnut crumb, beluga lentils, broad beans, purple potato  

III

steamed ginger pudding, roast pear, sherry vinegar ice cream

rosemary set custard, figs, damson port, pistachio orange crumb

dark chocolate mousse, praline, muscovado tuile, coffee

limone paradiso

ardsallagh ash goat’s cheese, crabapple jelly, pecans, pickled chard

• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books