paradiso

I

scorzonera fritters, miso mayo, cabbage, hazelnut, kohlrabi, pickled plum

roast carrots, macroom buffalo mozzarella, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb

chicory, beetroot & orange salad, shallot dressing, crozier blue, mint, ajo blanco, pomegranate

cais na tire & ricotta cappelloni, apple butter, sunchoke, smoked leek

parsnip lemongrass soup, coconut yoghurt, spiced pear

vegetable sushi, tempura of cauliflower & aubergine, pickled ginger, wasabi, soy-ginger dipping sauce

II

king oyster mushrooms, chanterelles, pumpkin gnocchi, flowering sprouts, lemon thyme butter, walnuts, coolea cheese

sprouting broccoli, tempeh, choi, almond satay, sticky black rice, deepfried egg, pickled orange, dillisk powder, crisped shallots

braised turnip galette with chestnut & portobello stuffing, beetroot-port gravy, horseradish mash and citrus sprouts

pumpkinseed chocolate mole, kale & pumpkin tamal, sesame gougeres, lemon borlotti, pickles

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

III

steamed ginger pudding, roast pear, sherry vinegar ice cream

blood orange posset, almond ricciarelli

dark chocolate mousse, praline, muscovado tuile, coffee

limone paradiso

ardsallagh ash goat’s cheese, spelt crackers, membrillo

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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