paradiso

I

roast carrots, macroom buffalo mozzarella, burnt aubergine, pickled fennel, ras-el-hanout crumb  

chicory, beetroot & orange salad with crozier blue, mint, ajo blanco, pomegranate

west cork asparagus, deepfried egg, rhubarb vinaigrette, salted radish, green onion powder

cauliflower soup, poached shiitake, togarashi, tempeh crouton

vegetable sushi, tempura of cauliflower & aubergine, pickled ginger, wasabi, soy-ginger dipping sauce

sprouting broccoli, coriander panelle, almond satay, crisped shallots, pickled orange, dilisk powder

II

confit artichokes, lemon risotto, parsley broth, pinenut crumb, cratloe hills sheep’s cheese,

pumpkin & ricotta roulade, hazelnut korma, wild garlic, romanesco, roast king oyster & crisped nameko mushrooms

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

corn pancakes of leek, parsnip & dunmanus cheese, fennel-caper salsa, potato-wild garlic terrine, smoked tomato

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb  

III

dark chocolate mousse, popcorn, whiskey salted caramel

poached pear, pecan pudding, beamish ice cream

cardamom lime parfait, blood orange, pistachio

limone paradiso

ardsallagh ash goat’s cheese, quince membrillo

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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