paradiso

I

roast carrots, macroom buffalo mozzarella, burnt aubergine, pickled fennel, ras-el-hanout crumb  

grilled peach, cucumber, radish, sheep’s milk yoghurt, mint, watercress, macadamia

summer beans, almond satay, fried panelle, pickled orange, dilisk powder, crisped shallots

roast king oyster mushrooms, potato, samphire, carrot butter, pickled shimeji

beetroot rasam, cauliflower kofta, coconut cucumber raita

vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce

II

cais na tire & ricotta cappelloni, asparagus, sugar snaps, sungold tomato, lemon tarragon butter

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

deepfried squash flowers, ricotta pea filling, courgette basil puree, smoked peperonata, green onion polenta cakes  

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb  

III

strawberry cannoli, meringue, apple balsamic, sorrel

cardamom set custard, rhubarb, ginger, pistachio

dark chocolate mousse, cherries, sesame, chilli

limone paradiso

ardsallagh ash goat’s cheese, apple membrillo

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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