paradiso

I

grilled cauliflower, cashew korma, spinach, mustard, pickled raisins

fried artichokes, wild garlic-parsley broth, lemon arancini, pinenut crumb

parsnip lemongrass soup, coconut yoghurt, spiced pear

roast carrots, macroom buffalo mozzarella, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb

togarashi aubergine, sesame greens, miso butter, beetroot powder

vegetable sushi, tempura of cauliflower & aubergine, pickled ginger, wasabi, soy-ginger dipping sauce

II

sprouting broccoli, fried tempeh, almond satay, sticky black rice, deepfried egg, pickled orange, dilisk powder, crisped shallots

braised turnip, chestnut & portobello galette, beetroot-port gravy, horseradish mash, citrus sprouts

chilli-glazed panfried tofu with pak choi, tamarind-coconut broth, rice noodles, gingered aduki wonton  

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

cais na tire tortellini, citrus saffron butter, cime di rapa, hedgehog mushrooms, beetroot, hazelnuts

III

steamed ginger pudding, roast pear, sherry vinegar ice cream

blood orange posset, almond ricciarelli

dark chocolate pave, popcorn icecream, peanut mousse

limone paradiso

ardsallagh ash goat’s cheese, crabapple jelly, pecans, pickled fennel

• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books