paradiso

I

roast carrots, macroom buffalo mozzarella, burnt aubergine, pickled fennel, ras-el-hanout crumb

hazelnut & coolea gougeres, smoked peperonata, chermoula, pea shoots

potato & hegarty’s cheddar tortellini, green chilli sage butter, sweetcorn, roast mandurio tomatoes, fried capers

parsnip lemongrass soup, coconut yoghurt, spiced pear

vegetable sushi, tempura of courgette & cauliflower, pickled ginger, wasabi, soy-ginger dipping sauce

celeriac & crozier blue dauphinoise, fennel, apple, red cabbage

II

beetroot, watercress & orange risotto, hazelnut crumb, fresh ardsallagh goat’s cheese, braised chicory

chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton

aubergine parcels of knockalara sheep’s cheese & spinach, beluga lentils, sungold broth, purple potatoes, broad beans

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

chocolate pumpkinseed mole, sweetcorn, roast squash, chard, lemon borlotti, avocado, pumpkin-stuffed jalapeno

king oyster & hedgehog mushrooms, sprouting broccoli, gnocchi, fennel butter, salted walnuts, aged coolea

III

chocolate, pear, hazelnut praline

tonka bean set custard, honey port figs, pistacahio

damson & pecan pudding, caramelised apple, calvados custard

limone paradiso

ardsallagh ash goat’s cheese, crabapple jelly, glazed walnuts

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• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books

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