paradiso

I

grilled cauliflower, cashew korma, spinach, mustard, pickled raisins

hazelnut gougeres, smoky peperonata, chermoula

roast carrots, macroom buffalo mozzarella, burnt aubergine, honey, pickled fennel, ras-el-hanout crumb

cais na tire & knockalara cappelloni, sweetcorn, jalapeno, lime butter

II

summer beans, almond satay, fried tempeh, sticky black rice, deepfried egg, pickled orange, shallots, dilisk powder

aubergine, knockalara & spinach parcels, sungold broth, pinenut crumb, beluga lentils, broad beans, purple potato  

feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam

chard leaf timbale of roast tomato, haloumi & puy lentils with saffron hazelnut butter, crisped potato, beetroot

III

rosemary set custard, figs, blackberries, pistachio

dark chocolate mousse, sesame chilli tuille, sour cherry

lemon curd tart, almond honeycomb, rooibos meringue

sea salt vanilla ice cream, brutti ma buoni, espresso

• see also:
• pre-theatre menu
• wine list
• photos
• gift vouchers
• books