We are currently taking reservations by telephone only - on 0214277939, between 11am-5pm, Tuesday to Saturday. This is due to the evolving situation around covid restrictions, whereby we are unsure what our dining room capacity will be in the weeks and months ahead, and consequently what our menu offering will be as we move into autumn. It is best for you and for us if we can discuss all issues in real time while making the booking, rather than in follow up.
For the foreseeable next few weeks, we will continue to offer our small plates sharing menu.
Online reservations will be available again once we have certainty on the table plan of the dining room going forward. Thanks for your understanding and patience.
For reservations, call 0214277939, 11am-5pm Tuesday to Saturday
Online reservations are temporarily unavailable, due to the changing situation around covid restrictions, dining room capacity and our menu offering.
Maximum table size is 4 people.
reserve a table online now
Paradiso founder and executive chef, Denis Cotter, is the author of four celebrated and award-winning cookbooks. While varying in approach, they all share Denis’ unique approach to vegetable cooking and his witty and informative writing style.
Published in 1999, the first book from the Paradiso kitchen has over 100 recipes, including early Paradiso classics and a useful pantry section.
Hardcover: 167 pages
Publisher: Atrium (20 Jul 1999)
Dimensions: 25 × 20 × 2 cm
Awarded ‘Best vegetarian cookbook in the world’ on its release in 2003, Denis’ second book is a comprehensive collection of 140 recipes arranged according to the seasons, reflecting a strong focus of Paradiso.
Hardcover: 296 pages
Publisher: Atrium (1 Jun 2003)
Dimensions: 26.2 × 20.2 × 3 cm
Published in 2007, this is an exploration of food in its place and time, as well as of the author’s relationship to that food and its place in his life, all told through stories, memories and recipes. The book is divided into four major chapters, including one on wild food and the emotional and nostalgic adventures to be had from a day’s foraging.
Hardcover: 320 pages
Publisher: Harper Collins (5 Nov 2007)
This 2011 publication marked a return to a simpler style, a collection of recipes with a focus on the pleasures of making and sharing food at home, written with humour and affection for the ingredients, the dishes and those who would share them.
Publisher: Harper Collins (14 April 2011)