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Guestbook

Please feel free to leave a message on our guestbook using the form on the new guestbook page.

#165 · Jean Flanagan – http://Kildare
Thursday 05 July, 2012

I’m sorry that I didn’t get to post this message sooner, but better late than never! Myself and my better half were at Cafe P in springtime where we stayed one of the evenings and then following a sumptious dinner and splendid breakfast, we headed to Gort Na Nain for another evening and morning of feasting. Both highly enjoyable experiences with beautiful imaginative food and lovely chats with the folk who fed and watered us! Really recommend it and if you can manage, stretch it to staying at both locations for marvellous hospitality. Thanks guys, hope we’ll get back to you soon!

#164 · Sharron – http://Newcastle
Sunday 10 June, 2012

Last Wednesday night I ate the most sumptuous, tantalising taste treat I have ever experienced, which will remain with me forever. Thank you, Paradiso for affirming after 18 years of vegetarianism that mind blowing recipes are available in restaurants. Forever a fan; I’ll be calling by every time I’m in your neighbourhood.

#163 · June Meagher – http://United
Sunday 10 June, 2012

We were lucky enough to visit you twice for supper. Great presentation, quality and tastes. A wake up call to the senses and such lovely staff, very helpful and welcoming. I will make a point of going back when next in this area. I have no hesitation in recommending this restaurant.

#162 · ELIZABETH – http://Wadebridge,Cornwall
Wednesday 29 February, 2012

Wow – we love the new menus. How I wish we lived nearby, or maybe you could open up down here….. please!

#161 · Germaine – http://London
Monday 06 February, 2012

Hope it’s not too late to wish Geraldine and everyone a very happy and successful 2012. You have been often in our thoughts since our visit in November -sounds a bit extreme to say it was a life-changing experience, but it’s certainly given a new lease of life to our eating habits as we work our way through the growing collection of Paradiso cookery books. Great to hear Dennis on The Food Programme on BBC4 yesterday.

#160 · Lorna Evers Monaghan – http://Slane,
Tuesday 15 November, 2011

During a recent visit to to Cafe Paradiso I had the limone Paradiso for desert. It was simply the most amazing desert I have ever had. Ever. My mouth is watering just thinking about it. I adore Cafe Paradiso and wish once again there was one in Dublin. One teeny tiny thing though is that as a veggie with a pepper allergy (which includes chilli) my choices are a little more limited than most so more cream less spice please : ), but what I did have was still heaven on a plate. I will be back! : )

#159 · Helen – http://UK
Monday 31 October, 2011

I’m not a veggie but after sampling some of your totally yummy recipes from the book of yours that i won recently i’m seriously considering becoming one. The beetroot risotto with broad beans is by far one of the best things i’ve ever tasted, I just wish you were here to cook it for me.

#158 · Denise Brudevold – http://United States
Monday 24 October, 2011

When my daughter decided to follow a vegetarian diet I was very excited to have another reason to explore vegetarian cuisine. Your monthly recipes, which I found after you were visited by Bobby Flay, have been a delight. Thank you.

#157 · siobhan crowley/annette mulchrone – http://fermoy
Friday 21 October, 2011

We had a beautiful meal 2nite @ cafe paradiso. The starters and main courses we had were totally delicious/the combination and mixes go so well together. The lemon dessert and icecream was divine. we enjoyed every mouthful sooo much. thank you soo much for honouring a birthday voucher i had that was long long expired. I really appreciate that. well done to the team @ cafe paradiso for your great food and service. all the best. be back soon. take care. siobhan and annette

#156 · Brighid Liston – http://Blackrock
Saturday 30 July, 2011

My first time being in Cafe Paradiso last night & what a treat it was!Start to finish food, service, choice,menu, flavours,presentations & best of all taste were absolutely outstanding-top notch-second to none! Thank you so much for a beautiful experience. I will be back for some more – Cann’t wait.