from 5.30pm, monday to saturday.
3 course €45; 2 course €37
roast carrots, macroom buffalo mozzarella, burnt aubergine, pickled fennel, ras-el-hanout crumb
grilled peach, cucumber, radish, sheep’s milk yoghurt, mint, watercress, macadamia
summer beans, almond satay, fried panelle, pickled orange, dilisk powder, crisped shallots
roast king oyster mushrooms, potato, samphire, carrot butter, pickled shimeji
beetroot rasam, cauliflower kofta, coconut cucumber raita
vegetable sushi, tempura of aubergine & squash, pickled ginger, wasabi, soy-ginger dipping sauce
paradiso chips, truffled aioli €5
summer beans, garlic, orange €5
cais na tire & ricotta cappelloni, asparagus, sugar snaps, sungold tomato, lemon tarragon butter
chilli-glazed tofu, pak choi, rice noodles, tamarind-coconut broth, gingered aduki wonton
deepfried squash flowers, ricotta pea filling, courgette basil puree, smoked peperonata, green onion polenta cakes
feta & pistachio couscous cake, smoky greens, lemon chickpeas, coriander yoghurt, zhoug oil, date jam
aubergine parcels of spinach & knockalara sheep’s cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb
strawberry cannoli, meringue, apple balsamic, sorrel
cardamom set custard, rhubarb, ginger, pistachio
dark chocolate mousse, cherries, sesame, chilli
ardsallagh ash goat’s cheese, apple membrillo
This menu was posted on: Sun, 01 Jul 2018 All menu details are subject to change without notice.
Note we do not accept reservations by email or direct message
from 5:30pm, monday – saturday.
+353 21 4277 939
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